Tired of making peanut butter and jelly sandwiches? Start the school year off right with the Peanut Butter and Jelly Remix Muffins. Children will have a blast making these muffins, which will allow them to build both math and reading skills as they follow the recipe. The best part is that these muffins can be made on the weekend and quickly packed come Monday morning!

What you'll need:

  • Large mixing bowl
  • Muffin pan
  • Muffin liners
  • 1 � cups flour
  • 1/3 cups sugar
  • 2 � teaspoons baking powder
  • � teaspoons salt
  • � cups peanut butter
  • 1 egg
  • � cups milk
  • 5 � tablespoons butter, melted
  • � cups jelly or preserves
  • Ziploc bag or plastic container for storage
How to make your peanut butter and jelly remix muffins craft:
  • In the large mixing bowl, combine peanut butter and egg until creamy. Stir in the milk until well combined. (see photos).
  • Melt the butter and stir into the peanut butter mixture. (see photos)
  • Stir flour, sugar, baking powder, and salt into peanut butter mixture. Stir until the muffin batter is stiff and mixed well. (see photos)
  • Line a muffin pan with muffin liners. Fill each muffin cup one-third of the way up with batter. Press a spoon in the center. Place the preserves or jelly in the well formed. Cover the preserves or jelly with batter until the muffin liner is two-thirds of the way full. Repeat with each of the muffin cups. (see photos)
  • Bake the muffins at 375 degrees for 17-20 minutes, or until the muffins are golden brown and bounce back when touched. (see photos)
  • Remove muffins from the oven, allow cooling for five minutes, and then removing them from the muffin pan. Allow the muffins to cool completely before storing them in a Ziploc bag or plastic container. Enjoy!
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